Winter won’t seem to break, so around the office we are drinking extra cups of coffee to keep us warm. But, that’s okay with us! Not only is coffee one of our favorite drinks, it also has its benefits for you and the environment. In this week’s Weekly Wrap we are talking all things coffee. 
U.S. food panel: Go nuts on coffee, kill your sugar intake
Mashable
Yes, you should drink that extra cup of coffee and enjoy it, too. For all those dieting, coffee gets the green light and could even reduce your risk for heart disease! But what’s the catch? Well, we might be seeing a boost in sales from a certain kind of coffee soon.
The New Habit Challenge: Drink Your Coffee When Science Tells You To
Fast Company
If you wake up thinking about coffee, then this might not be the best article for you. Don’t blame me; it’s science and our circadian clocks. Perhaps confusing, but optimal times for consuming our morning coffee may not be when you think, unfortunately. Read more to see when the optimal consuming time is for you.
Coffee Power: London Entrepreneur Uses the City’s Coffee Waste for Fuel
Forbes
Believe it or not, some people are using coffee for a greater good—and that is pretty cool. London produces 200,000 tons of coffee grinds each year, so what better way to use those grinds (other than drinking) for an alternative fuel. London-based enterprise, Bio-bean, has a focus on a circular economy. In this case, they are focusing on the end of one coffee bean and recycling it into a new product.
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Image credit: FreeStockPhotos.biz
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Jess Klimczyk is an intern at WordWrite Communications. You can find her on Twitter @JessKlim.
